Cooking your potatoes to the correct consistency is likewise vital for the flavor and feel of your serving of mixed greens. An overcooked potato will in general pound effectively and won’t hold its shape when cut and blended in with wet fixings, while a half-cooked potato will be unreasonably crunchy and will have an all the more severe salad recipe. As a result of the assortment of potato types and sizes, the most ideal approach to consummate your bubbling is to test potatoes much of the time while bubbling. On the off chance that you ought to end up stripping and cut your bubbled potatoes prior to finding that they are half-cooked, you can enclose them by a clammy kitchen towel and microwave on high at 30-second spans until they are great.

Here’s a formula that tells you the best way to make potato plate of mixed greens that is frequently served for lunch, supper and potlucks.

4 cups cooked potatoes, diced (don’t add salt to water when cooking)

4 hard cooked eggs, diced

1/2 cup red onion, slashed

1/4 cup green pepper, slashed

1/4 cup celery, slashed

1 cup mayonnaise or serving of mixed greens dressing

1 tablespoon vinegar

1/2 teaspoon dry mustard

1/4 teaspoon celery seed

2 tablespoons sweet relish

1/8 teaspoon cayenne pepper

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